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ISO-45001-Lead-Auditor Exam Dumps

ISO-45001-Lead-Auditor Exam Dumps

PECB Certified ISO 45001 Lead Auditor Exam

Vendor: PECB

Exam Name: PECB Certified ISO 45001 Lead Auditor Exam

Questions with Answers: 43

Last Updated: 25-May-2025

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PECB ISO-45001-Lead-Auditor Exam Questions

PECB Certified ISO 45001 Lead Auditor Exam exams.

Question
An audit team leader prepares the audit plan for an initial Stage 2 certification audit. Which two of the following statements are false?
Choose the Choices:


Question
When calculating an ISO 45001 third party initial audit duration, which two of the following statements are false?
Choose the Choices:


Question
Whistlekleen is a national dry cleaning and laundry organization with 50 shops. You are conducting
an OHSMS surveillance audit of the head office and are sampling health and safety performance
monitoring. You find that 80 per cent of incident originate from five shops in the same region. Most
of these relate to staff and customer feeling unwell due to breathing in the pungent atmosphere.
Some required to be hospitalized. The OHS Manager tells you that these are the oldest shops in the
organization. The cleaning equipment emits Volatile Organic Compounds (VOCs) and needs replacing
but the organisation cannot afford it at the moment.
You raise the following nonconformity against clause 10.2 of ISO 45001.
‘’The organization failed to act after incidents in the five old shops involving the release of VOCs from
laundry operations, which resulted in injury in some instances. The equipment used was not capable
of consistently operating to the required level of safety’’
Select one of the options which would constitute the most effective corrective action for the
nonconformity.
www.P2PExams.comA. Display on emergency phone number in a prominent place to ensure that injured workers and
shoppers
B. Evaluate and update the Personal protective equipment (PPE) requirements for employees
working with strong chemicals such as face masks and gloves.
C. Reassess the OH&S risks associated with the laundry process in the five old shops.
D. Review the current safety procedures related to handling and use of chemicals In the laundry
process to ensure their effectiveness.
Choose the Choices:


Question
You are auditing a site of Good Food Shack, a restaurant chain. In the kitchen area, you notice a half - filled open drum sitting in a pool of liquid, which is dribbling across a work are a. You ask the head Chef what is in the drum and are told it is waste the frying process. When you ask why it is kept there, You are told that it is not normally kept there, but it not a problem and says that www.P2PExams.comhe will arrange it to be moved to a storeroom and will give the floor a good clean. Look around the kitchen, you observe knives and cleavers lying around on worktops, staff wearing no protective gloves and a large pot of boiling water with nobody near it. There is no evidence of any fire extinguishers of fine blankets within sight. You decide to raise a nonconformance. Select one of the options that best describes the finding against clause 8.1.2 of ISO 45001.
Choose the Choices:


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